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Ingredients
-
20
g vegetabilsk olje
or 20 g olivenolje -
400 - 500
g løk, gul, delt i båter eller i skiver (1 cm)
or 400 - 500 g rødløk, delt i båter eller i skiver (1 cm) - 30 g vann
- 2 klyper salt
- Nutrition
- per 1 porsjon
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
In Collections
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