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Ingredients
- "extra virgin" olivenolje, til smøring
-
¾
ts tørrgjær
or 7 g fersk gjær, smuldret - 5 g sukker
- 1620 g vann
-
395
g hvetemel, fint
or manitoba mel - 260 g pasta mel (se tips)
- 12 g havsalt
- 1 - 2 ss semulegryn, finmalt, til dryssing
- Nutrition
- per 1 stykke
- Calories
- 2581 kJ / 671 kcal
- Protein
- 19 g
- Carbohydrates
- 127 g
- Fat
- 4 g
- Fibre
- 5 g
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