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Ingredients
- 12 g steinsopp, tørket
- 30 g vann
- 100 g portobellosopp, fersk, grovhakket i biter
- 60 g sjalottløk, delt i to
- 50 g smør, kaldt, delt i biter
- 120 g tørr hvitvin
- 200 g kyllingkraft
- 125 g matfløte, ca 18% fett
- ¼ - ½ ts salt
- 2 klyper svart pepper, nykvernet
- 25 g hvetemel
- Nutrition
- per 600 g
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
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