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Ingredients
- 200 g sortøyebønner, tørkede (se tips)
- 2 hvitløksfedd
- 100 g løk, delt i fire
- 20 g olivenolje
- 800 g vann, pluss ekstra til bløtlegging av bønner
- 150 g gulrot
- 150 g purreløk
- 300 g poteter, kokefaste, skrelte
- 1 - 2 tomater, etter smak
- 30 g tomatpuré
- 20 g cider eddik
- 40 g soyasaus
- 20 g lønnesirup
- 1 ts salt
- 2 ts gurkemeie, malt
- 2 ts spisskummen, malt
- 2 ts paprika krydder, søtt
- ¾ ts kanel, malt
-
1
grønnsaksbuljong terning (til 0.5 l), smuldret
or 1 toppet ts grønnsaksbuljong
- Nutrition
- per 1 porsjon
- Calories
- 1497 kJ / 356 kcal
- Protein
- 16 g
- Carbohydrates
- 56 g
- Fat
- 7 g
- Saturated Fat
- 1.2 g
- Fibre
- 13 g
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