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Ingredients
- 600 g biffkjøtt egnet til stuing, delt i biter (3 cm)
- 20 g sennep (feks. engelsk sennep)
- 350 g løk, delt i 8-10 båter
- 30 g smør, usaltet, klarnet
- 20 g tomatpuré
- 1 - 2 hvitløksfedd, etter smak, delt i to
- 3 ts paprika krydder, søtt
- 1 ts salt
- ½ ts malt svart pepper
-
¼
ts kajennepepper
or ¼ ts paprika krydder, sterk -
1
ts merian, tørket
or oregano, tørket -
½
oksebuljong terning (til 0,5 l), smuldret
or ½ ts kjøttbuljongpaste, hjemmelaget - 200 g vann
- 50 g rødvin
- Nutrition
- per 1 porsjon
- Calories
- 1483 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
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