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Sous-vide Pærer med kanelsaus
TM6

Sous-vide Pærer med kanelsaus

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Ingredients

  • 120 g sukker
  • 1 ts vaniljeekstrakt, naturlig
  • 1 ½ ts kanel, malt
  • 4 williamspærer (faste) skrelte, delt i to, uten kjerner (se tips)
  • 1400 g vann (ca.), pass på at posene er helt dekket av vann (se tips)
  • 30 g sitronsaft (se tips)
    or 1 ts askorbinsyre
  • mandel, flak, ristede, til servering

Nutrition
per 1 porsjon
Calories
1024 kJ / 244 kcal
Protein
2 g
Carbohydrates
48 g
Fat
3 g
Saturated Fat
0.3 g
Fibre
5.6 g
Sodium
3 mg

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