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Ingredients
Isian talas asin
- 30 g lemak babi (lard)
- 10 g jamur shitake kering, rendam sampai lunak, potong-potong (sekitar 0,5 cm)
- 2 sdm minyak bawang goreng
- 50 g daging babi cincang
- 250 g talas, kupas dan parut (sekitar 0,2 cm)
- 1 ½ sdm kecap asin
- 1 sdm arak beras
- 3 sdm air
- ¼ sdt garam (sesuaikan dengan selera pribadi)
- 1 sdt gula
- ½ sdt lada putih bubuk
- ¼ sdt bubuk bumbu ngo hiong
Adonan Baozi
- 50 g air
- ½ sdt ragi kering
- 20 g gula
- 220 g tepung terigu serbaguna, tambahkan untuk taburan
- ¼ sdt garam
- 70 g susu
- 1 sdt minyak sayur
Mengukus
- 600 g air
- Nutrition
- per 1 potongan
- Calories
- 1268.8 kJ / 303.5 kcal
- Protein
- 7.1 g
- Carbohydrates
- 44.8 g
- Fat
- 9.7 g
- Fibre
- 3.4 g
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