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Ingredients
Isian Ayam
- 20 g siung bawang putih
- 20 g jahe segar, potong-potong (sekitar 2 cm)
- 10 g minyak wijen
- 20 g kecap asin
- 10 g gula
- 1 sdm arak beras
- 1 sdm air
- 10 g cabai merah segar, potong secara diagonal (sekitar 0,5 cm)
- 40 g bawang bombai, potong dadu (sekitar 1 cm)
- 200 g paha ayam, tanpa kulit, tanpa tulang, potong-potong (sekitar 1,5 cm)
- 10 g daun basil Thailand, ambil daunnya saja dan potong menjadi beberapa bagian (sekitar 1 cm)
Adonan Baozi
- 60 g air
- ½ sdt ragi kering
- 20 g gula
- 210 g tepung terigu serbaguna, tambahkan untuk taburan
- ¼ sdt garam
- 70 g susu
- 1 sdt minyak sayur
Mengukus
- 600 g air
- Nutrition
- per 1 potongan
- Calories
- 1016.3 kJ / 243.1 kcal
- Protein
- 10.7 g
- Carbohydrates
- 32.6 g
- Fat
- 6.3 g
- Fibre
- 1.4 g
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