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Ingredients
Swiss Meringue
- 170 g gula
- 6 putih telur
- 1 sdm sari lemon
- ¼ sdt garam
- 450 g whipping cream, 30-40% lemak
- ½ buah vanila
- 85 g susu full cream
Lapisan Cokelat
-
450
g cokelat susu, potong kecil-kecil
or 450 g cokelat chip - 85 g minyak kelapa
- Nutrition
- per 1 potongan
- Calories
- 1939.4 kJ / 463.5 kcal
- Protein
- 5.5 g
- Carbohydrates
- 38.5 g
- Fat
- 32.7 g
- Saturated Fat
- 22 g
- Fibre
- 1.3 g
- Sodium
- 119.8 mg
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