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Ingredients
- 80 g șalote, tăiate în jumătăți
- 5 fire pătrunjel proaspăt, doar frunzele
- 40 g unt nesărat
-
100
g Pineau de Charentes
or 100 g Xeres - 1 - 2 prize piper măcinat
- 1500 g midii bouchot, proaspete, curățate
- 100 g smântână maturată, 30% grăsime
- 3 gălbenușuri
- Nutrition
- per 1 porție
- Calories
- 1569 kJ / 376 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 23 g
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