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Ingredients
Aluat dulce
- 1 ou
- 50 g zahăr
- 120 g unt nesărat
- 220 g făină
Sos caramel
- 120 g unt nesărat
- 100 g zahăr brun
- 100 g frișcă lichidă, 35% grăsime
- 1 linguriță gelatină pudră
- 2 lingurițe sirop auriu
- ½ linguriță pastă de vanilie
Topping de banane
- 200 g frișcă lichidă, 35% grăsime
- 20 g zahăr pudră
- 1 banană, tăiată în felii subțiri
- Nutrition
- per 1 bucată
- Calories
- 1537.2 kJ / 36.6 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.9 g
- Fat
- 25.9 g
- Saturated Fat
- 16.9 g
- Fibre
- 1 g
- Sodium
- 22.2 mg
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