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Ingredients
Macarons
- 90 g migdale decojite
- 10 g căpșune liofilizate
- 20 g fistic fără coajă, crud, nesărat
- 220 g zahăr pudră
- 100 g albușuri, temperatura camerei (vezi recomandări)
- ¼ linguriță bitartrat de potasiu
- 25 g zahăr extrafin
- ¼ linguriță colorant alimentar natural, gel (Roșu - vezi recomandări)
- 1 linguriță apă de trandafiri
Ganache de căpșune și apă de trandafiri
- 10 g căpșune liofilizate
- 150 g ciocolată albă, ruptă în bucăți
- 140 g frișcă lichidă, 35% grăsime
- 30 g zahăr pudră
- 1 linguriță apă de trandafiri
- Nutrition
- per 1 bucată
- Calories
- 431.9 kJ / 102.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 12.7 g
- Fat
- 5.4 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.4 g
- Sodium
- 11.4 mg
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