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Ingredients
- 60 g unt nesărat, plus pentru uns
- 10 g migdale decojite
- 20 g hrișcă, crupe
- 1 fir salvie proaspătă, doar frunzele
- 1 priză sare
- 70 g nuci fără coajă
- 80 g pere, deshidratate
- 100 g cremă de brânză
- 120 g Gorgonzola (dolce sau soft)
- 1 ou
- 1 linguriță zeamă de lămâie
- 45 g oțet balsamic
- 40 g apă
- 25 g zahăr brun
- 1 priză piper negru măcinat
- cimbru proaspăt frunze, pentru decorat
- Nutrition
- per 1 bucată
- Calories
- 786.5 kJ / 187.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 6.8 g
- Fat
- 15.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.4 g
- Sodium
- 197.4 mg
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