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Ingredients
- 15 g English celery stalks
- 15 g shallots
- 2 fresh red chillies
- 30 g olive oil
- 30 g butter
- 500 g fresh blue mussels, cleaned, beard removed
- 60 g white wine
- 40 g water
- 15 g fresh lemon juice
- 60 g whipping cream
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 5 sprigs fresh dill
- 5 sprigs fresh chervil
- 2 sprigs spring onions, chopped
- 15 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 1398 kJ / 334 kcal
- Protein
- 21 g
- Carbohydrates
- 10 g
- Fat
- 23 g
- Fibre
- 0 g
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