Frużelina tropikalna do tortów
TM6 TM5

Frużelina tropikalna do tortów

4.9 (43 ratings)

Ingredients

  • 300 g mango, dojrzałego, pokrojonego na kawałki (ok. 1 szt.)
  • 1 marakuja, tylko miąższ
  • 5 g soku z cytryny, świeżo wyciśniętego
  • 2 łyżki zimnej wody
  • 1 czubata łyżeczka skrobi ziemniaczanej

Nutrition
per 1 porcję
Calories
55.5 kJ / 13.3 kcal
Protein
0.2 g
Carbohydrates
3.3 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
0.4 g
Sodium
0.6 mg

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