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Ingredients
Blueberry Scone
- 350 g tepung terigu, tambahkan untuk taburan
- 1 sdm baking powder
- 1 jumput garam laut
- 125 g mentega tawar, potong dadu
- 80 g gula kastor
- 180 g buttermilk
-
200
g bluberi
or bluberi, beku - 2 sdm susu sapi
- 2 sdm gula demerara
Selai Walbut Madu
- 60 g kacang walnut tanpa kulit
- 180 g mentega tawar, lembut
- 120 g madu
- 1 jumput garam laut
- Nutrition
- per 1 potongan
- Calories
- 1478 kJ / 354 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 21 g
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