Gratin dauphinois aux cèpes
TM6 TM5 TM31

Gratin dauphinois aux cèpes

4.8 (65 ratings)

Ingredients

  • 300 g de cèpes frais, en lamelles
  • 1 c. à soupe d'huile d'olive
  • 1 gousse d'ail
  • 1200 g de pommes de terre, en fines rondelles (2-3 mm)
  • 500 g de crème liquide entière
  • 1 pincée de noix de muscade en poudre
  • du sel
  • du poivre moulu
  • 25 g de gruyère, râpé

Nutrition
per 1 part
Calories
2913 kJ / 699 kcal
Protein
13 g
Carbohydrates
13 g
Fat
45 g

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