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Ingredients
- 5 ½ oz cashews
- water, to soak
Paprika Oil
- 2 oz extra virgin olive oil
- 1 ½ tsp smoked paprika
Spicy Cashew Tare
- 5 ½ oz hoisin sauce
- 2 ½ oz miso, chickpea (see Tip)
- 2 ½ oz veggie tsuyu
- 1 oz agave
- 1 tsp togarashi powder
Shiitake Dashi
- 50 oz water
- 3 oz dried shiitake mushrooms, thinly sliced
- ½ oz kombu (approx. 3-4 large sheets)
Udon Noodles
- 50 oz water
- 1 - 2 tbsp extra virgin olive oil, to fry
- 6 oz tempeh, cut into pieces
- 1 tbsp chili crisp oil
- 12 oz dried udon noodles
- edible flowers, to garnish
- Nutrition
- per 1 portion
- Calories
- 2820.3 kJ / 674.1 kcal
- Protein
- 22.8 g
- Carbohydrates
- 80.1 g
- Fat
- 31.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 6.1 g
- Sodium
- 914.2 mg
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