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Ingredients
- 1 løk (ca. 150 g), delt i fire
- 50 g bacon, delt i biter
- 100 g gulrøtter, delt i biter
- 20 g olivenolje
- 100 g stangselleri, delt i biter
- 150 g poteter, skrelt og delt i fire
- 150 g purreløk, delt i biter (1 cm)
- 200 g delte grønne erter (se tips)
- 1000 g vann
- 2 ss grønnsaksbuljong (se tips)
- 1 ss merian, fersk, kun blader
- 2 klyper malt svart pepper, etter smak
- 4 wienerpølser
- Nutrition
- per 1 porsjon
- Calories
- 1533.5 kJ / 365 kcal
- Protein
- 18 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.9 g
- Sodium
- 634.1 mg
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