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Ingredients
- 500 g paha ayam, dengan kulit dan tulang (berkisar 2 paha ayam utuh), potong kecil-kecil (4-5 cm)
- 10 g kecap ikan
- 15 g siung bawang putih, dicincang
- 1 sdm bubuk kari
- ½ sdt garam
- 1 ½ sdt gula
- 1 sdt kecap hitam
- 20 g minyak goreng
- 2 batang serai segar, bagian putih saja, potong kecil-kecil
- 50 g bawang merah (berkisar 1 bawang merah)
- ½ cabai merah segar, biji dibuang, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 907.9 kJ / 217 kcal
- Protein
- 15.6 g
- Carbohydrates
- 7.3 g
- Fat
- 13.9 g
- Fibre
- 0.5 g
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