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Ingredients
- 600 g sayap ayam (berkisar 6-8 sayap ayam), dibelah dua di sendi
- 20 g kecap asin
- 20 g kecap hitam
- 50 g saus tiram
- 10 g minyak wijen hitam (dipanggang)
- 20 g biji lada hitam, dikeringkan (lihat tips)
- 10 g gula batu
- 2 sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 2 sdt maizena
- 60 g bawang bombai, iris-iris
- Nutrition
- per 1 porsi
- Calories
- 1761 kJ / 421 kcal
- Protein
- 30 g
- Carbohydrates
- 13 g
- Fat
- 27 g
- Fibre
- 1 g
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