Ayam Kukus dengan Dang Gui (Steamed Chicken with Dang Gui)
TM6 TM5 TM31

Ayam Kukus dengan Dang Gui (Steamed Chicken with Dang Gui)

5.0 (1 rating)

Ingredients

  • 40 - 50 g jahe segar, iris tipis-tipis
  • 500 g ayam, dengan kulit dan tulang, potong kecil-kecil (2-3 cm)
  • 30 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 20 g kecap asin
  • 10 g saus tiram
  • 2 sdt goji berry, dibilas
  • 5 irisan dang gui
  • ¼ sdt minyak wijen hitam (dipanggang)
  • 1 sdt garam, sesuai selera
  • 10 jujube (kurma merah), biji dibuang
  • 800 g air

Nutrition
per 1 porsi
Calories
1423 kJ / 340 kcal
Protein
24 g
Carbohydrates
4 g
Fat
24 g
Fibre
0 g

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