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Ingredients
Fyll
- 300 g kirsebær, uten stein, frossen, delt i to
- 80 g kirsebærbrennevin, Kirsch (se tips)
- 1 ss sukker
- 50 g vann
- 1 ts vaniljepasta
Kake
- smør, til smøring
- 150 g hvetemel
- 200 g finkornet sukker
- 30 g kakaopulver
- ½ ts salt
- 3 ts bakepulver
- 100 g vann
- 90 g vegetabilsk olje
- 3 egg, separerte
- 1 ts vaniljepasta
Sammensetting
- 60 g mørk sjokolade, pluss ekstra, revet, til pynt
- 800 g kremfløte, 35 % fett
- 1 ss finkornet sukker
- 1 ts vaniljepasta
- 80 g kirsebærbrennevin, Kirsch
- Nutrition
- per 1 porsjon
- Calories
- 2185.9 kJ / 520.4 kcal
- Protein
- 5.8 g
- Carbohydrates
- 41.6 g
- Fat
- 37.7 g
- Saturated Fat
- 19.7 g
- Fibre
- 1.7 g
- Sodium
- 564.5 mg
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