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Ingredients
Deig
- 100 g smør, usaltet, pluss ekstra til smøring
- 200 g hvetemel, fint, pluss ekstra til dryssing
- 100 g ricotta ost, fersk, godt drenert (se tips)
- 1 ts bakepulver
- 1 ts salt
- hvetemel, fint, til dryssing
Fyll
- 200 g Gouda ost, delt i biter (3 cm)
- 350 g purreløk, delt i ringer (ca. 5 mm)
- 400 g vann
- 150 g kremfløte, 35 % fett
- 4 egg
- 100 g skinke, hvilken som helst type, delt i biter (2 cm), (se tips)
- ¼ ts malt svart pepper
- ½ ts salt
- 1 klype muskatnøtt, malt
- Nutrition
- per 1 porsjon
- Calories
- 1792.5 kJ / 426.8 kcal
- Protein
- 18.7 g
- Carbohydrates
- 20.7 g
- Fat
- 29.9 g
- Saturated Fat
- 17.9 g
- Fibre
- 2.4 g
- Sodium
- 1072.4 mg
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