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Ingredients
Hvit sjokolademousse
- 70 g kjeks, digestive
- 200 g kremfløte, avkjølt (se tips)
- 100 g hvit sjokolade, i små biter
-
¼
vaniljestang, kun frø (se tips)
or ½ ts vaniljepasta - 200 g kremost
Sous-vide Jordbær og sammensetting
- 400 g jordbær, kjerne fjernet og delt i to, eller i fire hvis de er store
- ¼ ts kanel, malt
- 2 stykker appelsinskall (1 cm x 3-4 cm)
- 1500 g vann (ca.), pass på at posene er helt dekket med vann (se tips)
-
30
g sitronsaft (se tips)
or 1 ts askorbinsyre
- Nutrition
- per 1 porsjon
- Calories
- 1615 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.5 g
- Sodium
- 159 mg
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