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Ingredients
Caramel Sauce
- 9 oz sugar
- 7 oz heavy whipping cream, divided
- 36 oz water, divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- ½ oz unsalted butter
- 1 tbsp vinegar
Chocolate Shortcrust Pastry
- 7 oz all-purpose flour
- 4 oz sugar
- 3 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ⅛ tsp salt
-
1
vanilla bean
or 1 ½ tsp vanilla bean paste - 4 oz unsalted butter
- 1 large egg
Dark Chocolate Ganache
- 7 oz dark chocolate (70% cocoa), broken into pieces
- 7 oz heavy whipping cream
- fresh fruit, to garnish
- Nutrition
- per 1 slice
- Calories
- 2350.4 kJ / 561.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 62.9 g
- Fat
- 33 g
- Saturated Fat
- 20 g
- Fibre
- 3.1 g
- Sodium
- 50.9 mg
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