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Magret de pato con salsa de soja y mirin

Magret de pato con salsa de soja y mirin
3.0 2 ratings
Prep. 10 min
Total 30 min
4 porciones
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Ingredients

  • 3 diente de ajo (aprox. 1 cm)
  • 1 pieza de jengibre fresco y pelado (aprox. 1 cm)
  • 100 g jugo de naranja
  • 25 g de miel de abeja
  • 10 g de salsa de soya
  • 1 pizca de pimienta molida
  • 75 g de agua
  • 25 g de mirin
  • 1 cdita de fécula de maíz
  • 2 pechuga de pato, con piel (aprox. 1.5-3.5 cm de grosor)

Difficulty

easy

Nutrition per 1 porción

Sodium 573.3 mg
Protein 21.3 g
Energy 2053 kJ / 491 kcal
Fat 41.3 g
Fibre 0.1 g
Saturated Fat 5.4 g
Carbohydrates 8.4 g

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