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Bacalao con salsa tártara

Bacalao con salsa tártara
4.0 5 ratings
Prep. 20 min
Total 20 min
4 porciones
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Ingredients

  • 3 ramitas de perejil fresco (hojas y parte del tallo)
  • 10 g de pepinillos escurridos
  • 10 g de cebollín en trozos
  • 10 g de alcaparras escurridas
  • 1 huevo duro pelado
  • 200 g de mayonesa
  • 4 filetes de bacalao, frescos (aprox. 1.5- 3-5 cm de grosor)
  • 4 pizca de sal
  • 4 cdas de harina de trigo
  • 2 cdas de aceite vegetal
  • hojuelas de sal al gusto
    flor de sal, al gusto

Difficulty

easy

Nutrition per 1 porción

Sodium 1063.9 mg
Protein 25.4 g
Energy 2329 kJ / 557 kcal
Fat 46.5 g
Fibre 0.5 g
Saturated Fat 6.5 g
Carbohydrates 9.4 g

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