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Ingredients
- 40 g parmesanost, delt i biter (3 cm)
Deig
- 2 kvister rosmarin, fersk, kun blader
- 30 g tomat, tørket
- 130 g vann
- 100 g melk
- 1 ts sukker
- 25 g fersk gjær, smuldret opp
- 500 g hvetemel
- 40 g olivenolje
- 1 ½ ts salt
Egg
- 6 egg, medium, kalde
- vann, for å fylle til 1 l
Montering
- 1 ss olivenolje, til smøring
- 2 ss brødsmuler, tørket, til dryssing
- 50 g rød pesto
- Nutrition
- per 1 porsjon
- Calories
- 1146 kJ / 273.9 kcal
- Protein
- 10 g
- Carbohydrates
- 36.3 g
- Fat
- 9.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.3 g
- Sodium
- 235.3 mg
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