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Ingredients
Deig
- 100 g vann
- 80 g hvitvin
- 60 g svinefett
- 25 g olivenolje
- 25 g fersk gjær, smuldret opp
- 1 klype sukker
- 500 g hvetemel
- 2 egg, medium
- 10 g salt
Marinert kjøtt
- 600 g svin ytrefilet, skiver (ca. 2 cm tykt, 5 cm x 5 cm)
- 250 g vann
- 1 ts salt
- 1 ts paprika krydder, søtt
- ½ ts malt svart pepper
Egg
- 4 egg, medium, kalde
- vann, for å fylle til 1 l
Montering
- 150 - 200 g chorizo, Iberico, skiver (0,5 cm)
- 100 g ibericoskinke, tynne skiver
- 1 eggeplomme, pisket
- Nutrition
- per 1 stykke
- Calories
- 1118.2 kJ / 267.3 kcal
- Protein
- 13.9 g
- Carbohydrates
- 20.3 g
- Fat
- 13.7 g
- Saturated Fat
- 4.7 g
- Fibre
- 1.2 g
- Sodium
- 261.7 mg
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