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Ingredients
Egg
- 6 egg, medium, kalde
- vann, for å fylle opp til 1 l
Sellerirot-gulrotsalat
- 300 g sellerirot, delt i biter (2 cm)
- 300 g gulrot, delt i biter (2 cm)
- 100 g yoghurt naturell
- 20 g majones
- 10 g sitronsaft, ferskpresset
- 10 g honning
- 1 ts salt
- 2 klype hvit pepper
Skotske egg
- 50 g sjalottløk, delt i to
- 2 kvister persille, fersk, bare blader
- 600 g kjøtt, uten bein, med eller uten skinn, delt i biter (3 cm)
- 2 egg, medium
- 15 g sennep
- brødsmuler, tørket
- 1 ½ ts salt
- ½ ts hvit pepper
- 20 g hvetemel, til dryssing
- 70 g brødsmuler, tørket
- 1500 g frityrsteke olje
- Nutrition
- per 1 porsjon
- Calories
- 1933 kJ / 462 kcal
- Protein
- 32.8 g
- Carbohydrates
- 24.8 g
- Fat
- 26 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.3 g
- Sodium
- 742 mg
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