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Ingredients
Egg
- 2 egg, medium, kalde
- vann, for å fylle opp til 1 l
Terte
- 125 g smør, usaltet, kaldt, i terninger
- 250 g hvetemel, pluss ekstra til dryssing
- 1 egg, medium
- 2 ss vann
- 1 ts salt
Topping
- 350 g tunfisk, på boks, i saltvann, drenert
- 2 ss hvitvinseddik
- 30 g sitronsaft, ferskpresset
- 1 eggeplomme
- 3 stykker ansjosfilet, i olje, drenert
- 10 g olivenolje
- 10 g honning
- 1 ts malt svart pepper
- 1 ½ ts salt
- 30 g ruccola, blader
- 100 g cherry tomater
- 20 g kapers, syltet, drenert
- 50 g rødløk, delt i ringer (1 mm)
- Nutrition
- per 1 stykke
- Calories
- 1332 kJ / 318.4 kcal
- Protein
- 15 g
- Carbohydrates
- 26.9 g
- Fat
- 16.9 g
- Saturated Fat
- 9 g
- Fibre
- 1.4 g
- Sodium
- 337.6 mg
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