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Ingredients
Egg
- 6 egg, medium, kalde
- vann, for å fylle opp til 1 l
Påskereder
- 250 g hvetemel, pluss ekstra til dryssing
- 30 g olivenolje
- 120 g vann
- ½ ts salt
Sammensetting
- 2 kvister persille, fersk, kun blader
- 20 g sjalottløk
- 30 g rømme, 10% fett
- 10 g sennep
- 10 g majones
- 10 g eddik
- 2 klyper malt svart pepper
- 1 ts salt
- gressløk, fersk, til dekorasjon (optional)
- Nutrition
- per 1 stykke
- Calories
- 591.3 kJ / 141.3 kcal
- Protein
- 5 g
- Carbohydrates
- 16.5 g
- Fat
- 5.9 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.7 g
- Sodium
- 143.8 mg
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