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Ingredients
Fullkorns påskebrød
- 1 bunt dill, fersk, (ca. 20 g), kun blader
- 100 gram rødløk, halvert, pluss ekstra for pynt (kuttet i ringer)
- 300 g melk
- 15 g honning
- 20 g fersk gjær, smuldret opp
- 560 g fullkornsmel
- 1 egg, medium
- 50 g smør, i biter
- 2 ts salt
Egg
- 4 egg, medium, kalde
- vann, for å fylle til 1 l
Montering
- 1 eggeplomme, til pensling
- baby leaf salat, blandet
- 150 g røkt ørretfilet
- 30 g sitronsaft, ferskpresset
- svart pepper, nykvernet
- Nutrition
- per 1 skive
- Calories
- 444.3 kJ / 106.2 kcal
- Protein
- 5.1 g
- Carbohydrates
- 15.2 g
- Fat
- 3.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.3 g
- Sodium
- 120.7 mg
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