Laksetartar med egg og avokado
TM6

Laksetartar med egg og avokado

3.0 (1 rating)

Ingredients

  • 6 egg, medium, kalde
  • 1 vann, for å fylle til 1 l
  • 2 dill, fersk, kun blader
  • 20 g sitronsaft, ferskpresset
  • ½ ts salt
  • 250 g fersk laksefilet, uten skinn, i stykker
  • 5 g olivenolje, sitronsmak
    or 5 g olivenolje, sitronsmak
  • 1 ts rød pepperkorn, tørket
  • 3 avokadoer
  • 30 g microgreens, til pynt
  • 6 skiver hvitt brød, skivet, til risting

Nutrition
per 1 porsjon
Calories
1678.3 kJ / 401.2 kcal
Protein
19.2 g
Carbohydrates
24.7 g
Fat
26.3 g
Saturated Fat
5.2 g
Fibre
8.2 g
Sodium
435.2 mg

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