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Ingredients
酱汁
- 2 个 百香果 ，只取果肉，去籽
- 60 克 酸梅酱 ，自制或市售
- 1 汤匙 酸柑(青柠)汁
- 30 克 蜂蜜
沙拉佐料
- 1 汤匙 香烤花生
- 200 克 冰菜 ，洗净
- 200 克 红萝卜 ，切丝
- 200 克 日本黄瓜 ，去皮，去芯，切丝
- 100 克 未成熟芒果 ，去皮，去核，切丝
- 100 克 未成熟木瓜 ，去皮，去籽，切丝
- 100 克 生三文鱼 ，生鱼片等级或烤鸭，切成薄片
- 60 克 柚子果肉 ，分散成果囊
- 60 克 紫包菜 ，切丝
- 60 克 玉米片
- 20 克 香烤松子 ，粗剁
- 4 小支 芫荽叶 ，切碎
- 1 汤匙 香烤芝麻
- 2 粒 酸柑(青柠) ，切块
- 4 片 疯柑叶 ，去梗，切丝
- 1 茶匙 五香粉
- ½ 茶匙 白胡椒粉
- 1 汤匙 特级初榨橄榄油
- Nutrition
- per 1 人份
- Calories
- 629 kJ / 150 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 99 mg
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