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Ingredients
菲力牛排
- 1 條 菲力牛排 ，約900克，修除油脂及邊肉後約800克
- 少許 鹽 ，依個人口味調整
- 少許 黑胡椒粉 ，依個人口味調整
- 少許 橄欖油
- 少許 黃芥末醬 ，依個人口味調整
- 少許 海鹽 ，依個人口味調整
- 少許 黑胡椒粗粒 ，依個人口味調整
蘑菇糊
- 250 克 蘑菇 ，洗淨，去除蒂頭
- 5 克 橄欖油
- 2 枝 新鮮百里香 ，取葉
- 2 小撮 鹽
- 2 小撮 黑胡椒粉
組合
- 8 片 帕瑪火腿
- 2 顆 蛋黃
- 6 - 8 片 酥皮
紅酒醬汁
- 10 克 紅蔥頭
- ¼ 茶匙 黑胡椒粗粒
- 5 - 6 枝 新鮮百里香
- 1 片 乾燥月桂葉
- 150 克 紅酒
-
10
克 紅糖
or 10 克 二砂糖 - 100 克 牛肉高湯
- 40 克 無鹽奶油
烘烤
- 1 顆 蛋黃
- 少許 粗海鹽
- Nutrition
- per 1 整份食譜
- Calories
- 10307.5 kJ / 2465.6 kcal
- Protein
- 198.2 g
- Carbohydrates
- 61.3 g
- Fat
- 150.7 g
- Saturated Fat
- 1008.3 g
- Fibre
- 4.7 g
- Sodium
- 927.9 mg
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