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Ingredients
澄清奶油
- 500 克 無鹽奶油 ，切小塊
橙香荷蘭醬
- 1 茶匙 新鮮檸檬汁
- 2 大匙 新鮮柳橙汁
- 10 克 水
- 3 顆 蛋黃
- 1 小撮 辣椒粉
- ¼ 茶匙 橙皮
-
150
克 澄清奶油 ，預先融化成液體
or 150 克 葡萄籽油 - 1 小撮 鹽 ，依個人口味調整
- 1 小撮 黑胡椒粗粒 ，依個人口味調整
- Nutrition
- per 4 人份
- Calories
- 5129.8 kJ / 1227.2 kcal
- Protein
- 8.1 g
- Carbohydrates
- 8.7 g
- Fat
- 132.3 g
- Saturated Fat
- 837.1 g
- Fibre
- 0.7 g
- Sodium
- 499.2 mg
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