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Ingredients
- 10 g migdale, nedecojite
- 4 fire pătrunjel proaspăt, doar frunzele
- 200 g iaurt, 1,5% grăsime
- 20 g zeamă de lămâie
- 1 linguriță sare, sau după gust
- ½ linguriță piper măcinat, sau după gust
- 70 g ceapă (1 ceapă), tăiată în jumătate
- 300 g morcovi, tăiați bucăți
- 1 linguriță boia de ardei, dulce
- 250 g piept de pui file, fără piele (1 piept de pui), tăiat fâșii (1 cm grosime)
- 500 g apă
-
1
linguriță cu vârf concentrat pastă de legume
or 1 cub de concentrat vegetal (pentru 0,5 l) - 100 g grâu prefiert
- 100 g struguri albi
- Nutrition
- per 1 porție
- Calories
- 2086 kJ / 498 kcal
- Protein
- 43 g
- Carbohydrates
- 61 g
- Fat
- 7 g
- Fibre
- 10 g
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