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Ingredients
Sablée de vainilla
- 250 g de harina de trigo
- 125 g de azúcar glass
- 125 g de mantequilla, fría, en cubos
- 1 huevo
Crema de almendras
- 125 g de azúcar refinada
- 125 g de mantequilla, en cubos
- 125 g de almendra en polvo
- 2 huevos
Confitura de frambuesa
- 60 g de agua
- ½ cdita de grenetina en polvo
- 300 g de frambuesas, frescas
- 15 g de azúcar refinada
- 1 pizca de pectina en polvo
Chantilly de queso
- 250 g de crema para batir (30-40% grasa), fría
-
100
g de queso mascarpone, frío
or 100 g de queso crema, en cubos, a temperatura ambiente - 50 g de azúcar glass
- 170 g frambuesas, frescas
- Nutrition
- per 1 rebanada
- Calories
- 2861 kJ / 636 kcal
- Protein
- 12 g
- Carbohydrates
- 69 g
- Fat
- 37 g
- Saturated Fat
- 18 g
- Fibre
- 5 g
- Sodium
- 82 mg
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