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Ingredients
- 2 vaniljestenger
- 600 g helmelk
- 200 g fløte, minimum 30% fett
- 180 g sukker
- 6 eggeplommer
- 1 klype salt
- Nutrition
- per 1 porsjon
- Calories
- 1123 kJ / 268 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 15 g
- Fibre
- 0.1 g
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