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Ingredients
- 500 g jordbær, delt i to eller fire etter behov
- 20 g sitronsaft
- 375 g sukker
- Nutrition
- per 1 krukke
- Calories
- 7141 kJ / 1704 kcal
- Protein
- 4 g
- Carbohydrates
- 402 g
- Fat
- 2 g
- Fibre
- 10 g
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