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Ingredients
- 4 hvitløksfedd
- 10 g vegetabilsk olje
- 750 g liten sjampinjong, fersk, delt i skiver
- ½ - 1 ts blandete urter, tørket (feks. herbes de Provence)
- ½ ts salt, pluss ekstra etter smak
- ¼ ts malt svart pepper, pluss ekstra etter smak
- 1 ½ ss hvetemel, pluss ekstra for dryssing
- 20 g smør
- 190 g melk, pluss ekstra for pensling
- 400 g butterdeig
- Nutrition
- per 1 porsjon
- Calories
- 1452 kJ / 347 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 21 g
- Fibre
- 4.1 g
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