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Ingredients
Oksekjøtt og ølfyll
- 40 g olivenolje
- 600 g oksekjøtt (til stuing), ternet (2 cm)
- 1 ts salt
- 2 klype pepper, malt
- 150 g løk, delt i biter
- 150 g purreløk, kuttet i skiver
- 15 g maisstivelse
- 250 g vann
- 330 g mørkt øl
- 1 ts timianblader, ferske
- 1 ss Worcestershire saus
-
½
ts kjøttbuljongpaste
or ½ kjøttbuljong terning (til 0.5 l)
Deig og samling
- 150 g hvetemel
- 65 g smør, kaldt, ternet
- 1 egg, medium
- ½ ts salt
- 1 eggeplomme, lett pisket, til pensling
- Nutrition
- per 1 porsjon
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
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