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Ingredients
- 450 g indrefilet av svin, delt i skiver (1 cm)
- 100 g liten sjampinjong, fersk, delt i skiver
-
75
g vermut, tørr
or 75 g madeira vin, tørr eller søt - 100 g melk
- 60 g løk, kuttet i halve
- 1 hvitløksfedd (optional)
- 2 ts grov sennep
- 1 ts sterk sennep
-
1
kyllingbuljong terning (til 0.5 l)
or 1 toppet ts hønsefond - 1 ts salt
- 1 klype malt svart pepper, juster etter smak
-
2
ss crème fraîche, min 30% fett
or 2 ss fløte - 1 toppet ss maizena
- 2 - 3 kvister persille, fersk, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
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