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Ingredients
- 100 - 200 g parmesanost, delt i biter (3 cm)
Bolognese saus
- 200 g blandede grønnsaker (stangselleri, gulrøtter og løk), delt i biter
- 40 g "extra virgin" olivenolje
- 800 g kjøttdeig, svin og okse (halv svin og halv okse)
- 100 g tørr hvitvin
- 300 g hakkete tomater, på boks
- 1 - 1 ½ ts salt, etter smak
- ½ - 1 ts malt svart pepper, etter smak
Hvit saus (Béchamel)
- 1000 g melk
- 80 g smør, delt i biter
- 100 g hvetemel
- 1 ts salt
- 1 - 2 klype muskatnøtt, malt
Lasagne
- smør, til smøring og topping
- 250 g lasagneplater, ca. 12 plater (10 cm x 20 cm)
- Nutrition
- per 1 porsjon
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fibre
- 4 g
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