Tagliatelle med steinsopp
TM31 TM5

Tagliatelle med steinsopp

5.0 (1 rating)

Ingredients

  • 20 g persille, fersk, kun blader
  • 1 hvitløksfedd
  • 50 g "extra virgin" olivenolje
  • 100 g steinsopp, fersk, kuttet i skiver
    or 30 g steinsopp, tørket, bløtet i varmt vann i 20 minutter, drenert
  • 100 g sopp, fersk, delt i skiver
  • 1 ¼ ts salt
  • 1200 g vann
  • 300 g pasta, tagliatelle
  • 1 - 2 klyper svart pepper, nykvernet, etter smak

Nutrition
per 1 porsjon
Calories
1659 kJ / 396 kcal
Protein
11 g
Carbohydrates
54 g
Fat
13 g
Fibre
6 g

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