Risotto med parmesanost
TM31 TM5

Risotto med parmesanost

4.5 (2 ratings)

Ingredients

  • 40 g parmesanost, delt i biter (3 cm)
  • 1 sjalottløk (ca. 30 g)
  • 40 g smør
  • 10 g "extra virgin" olivenolje
  • 320 g risottoris (feks. Carnaroli, Arborio), 14-15 minutter koketid (se tips)
  • 60 g tørr hvitvin
  • 820 g vann
  • 1 buljongterning (til 0.5 l), kjøtt eller grønnsaker
    or 1 toppet ts buljongpaste, kjøtt eller grønnsaker
  • ½ - 1 ts salt, etter smak

Nutrition
per 1 porsjon
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
63 g
Fat
15 g
Fibre
1.8 g

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