Krydret marokkansk linsesuppe
TM5

Krydret marokkansk linsesuppe

5.0 (2 ratings)

Ingredients

  • 150 g løk, delt i to
  • 40 g olivenolje
  • 1 ts ingefær, malt
  • 1 ts koriander, malt
  • 1 ts spisskummen, malt
  • 1 ts paprika krydder, søtt
  • ¼ ts malt svart pepper, pluss ekstra etter smak
  • ½ ts kanel, malt
  • ½ ts gurkemeie, malt
  • ¼ ts kajennepepper
  • ¼ ts muskatnøtt, malt
  • 750 g vann
  • 2 grønnsaksbuljong terninger (til 0.5 l)
    or 2 toppet ts grønnsaksbuljong
  • 100 g linser, røde, tørket
  • 800 g hakkete tomater, på boks
  • 1 klype salt, etter smak
  • 2 - 3 kvister koriander, fersk, kun blader, til pynt

Nutrition
per 1 porsjon
Calories
991 kJ / 236 kcal
Protein
10 g
Carbohydrates
22 g
Fat
12 g
Fibre
6.4 g

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