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Ingredients
- 400 g liten sjampinjong, fersk, delt i to eller kvarte etter behov
- 500 - 600 g vann
- 200 g melk
-
1
grønnsaksbuljong terning (til 0.5 l)
or 1 toppet ts grønnsaksbuljong - 50 g hvetemel
- ½ ts salt
- 50 g fløte
- 4 kvister persille, fersk, kun blader
- 40 g kremost
- Nutrition
- per 1 porsjon
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2.2 g
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